Cobia fish (Motha) Whole

Cobia (Motha) is a premium, firm-fleshed fish known for its mild flavour and succulent, meaty texture. Carefully cleaned and ready to cook, it’s ideal for grilling, pan-frying, baking, or curries. Naturally rich in protein and healthy oils, cobia is a versatile and nutritious choice for wholesome, flavourful meals.